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Searching For: 0853-4217 2443-3462

EFISIENSI ENERGI BAHAN BAKAR SEKAM DAN KAYU PADA PROSES STERILISASI MEDIA TUMBUH JAMUR TIRAM PUTIH

We have investigated the sterilization at media pleurotus otreatus using rice husk fuel and wood in various 6, 8 and…




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PENGENDALIAN SERANGAN GANODERMA SPP. (60-80%) PADA TANAMAN SENGON SEBAGAI PELINDUNG TANAMAN KOPI DAN KAKAO

Information about genetic variation of Ganoderma spp. As a couse of rot disease on plantation crops is necessary for consideration…




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Uji Toksisitas Letal Cr6+ Terhadap Ikan Nila (Oreochromis niloticus)

Chromium is a risk pollutant through their carcinogenic character non degradable by organisms and accumulate into the environment. The aims…




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SIFAT OPTIK DAN ENERGI GAP FILM FERROELEKTRIK LITASIO5 DI ATAS SUBSTRAT SILIKON

Lithium tantalate silicate (LiTaSiO5) has successfully been made on Si (100) p-type and Si (111) n-type by chemical solution deposition…




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Potensi Cadangan Karbon Hutan Nabundong KPH Wilayah VI Sumatera Utara

Tropical forest plays a major role in global carbon (C) cycle, about 50% of the total carbon is stored in…




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FAKTOR RISIKO DAN PREVALENSI INFEKSI TOXOCARA VITULORUM PADA SAPI POTONG DI KECAMATAN KASIMAN, KABUPATEN BOJONEGORO

This study were conducted to determine the presence of toxocariosis in beef cattle in Kasiman Subdistrict, the Regency of Bojonegoro…




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PENILAIAN JASA EKOSISTEM MANGROVE DI TELUK BLANAKAN KABUPATEN SUBANG

Mangrove is one of the natural resource that has an important role in maintaining the balance between land-based and aquatic…




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KEJADIAN INDEL SIMULTAN PADA INTRON 7 GEN BRANCHED-CHAIN ?-KETOACID DEHYDROGENASE E1A (BCKDHA) PADA SAPI MADURA

Madura cattle is one of the Indonesian local cattle breeds derived from crossing between Zebu cattle (Bos indicus) and banteng…




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PROTOZOA PARASITIK PADA IKAN SIDAT (ANGUILLA SPP.) ASAL DANAU LINDU, SULAWESI TENGAH

Infection protozoan parasitic on eels (Anguilla spp.) from Lindu Lake was affected weight eels and health eels. The protozoan parasitic…




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PENINGKATAN PRODUKSI DAN KUALITAS DAGING SAPI LOKAL MELALUI PENGGEMUKAN BERBASIS SEREALIA PADA TARAF ENERGI YANG BERBEDA

Local beef cattle is still the major source of domestic beef consumption, yet their productivity and quality is relatively low.…




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